Available Sat dinner & Sun brunch. We recommend 2-3 dishes per person for a la carte experience.

twist on classic chip & dip

ultimate shochu pairing snack

lightly pickled veggies with spiced shrimp

Thai style steak dinner

Inspired by Malaysia, Thailand and Singaporean street classic

utterly satisfying saucy and savory noodle

crispy, decadent and rich

Quan and Pap are behind the bar, sharing their vision for the future of Sake Noire with an intimate group of friends. This event is a tribute to the beauty of raw ingredients, skillfully transformed into vibrant cocktails and unique culinary creations.

2 cocktails of your choice on this evening's menu along with a snack board - poached chicken, crispy rice, pickles

Each sashimi dish is uniquely dressed. Salmon | Geoduck | Tuna | Hamachi

Crispy Rice | Liver Pate Toast | Pickle Plate

Tuna | Hamachi | Egg

This cocktail program focuses on shochu as a base and highlighting the featured ingredient.

Soba & Sticky Rice | Jasmine & aloe | Sichuan & Coconut

Tomato & Bonito | Jackfruit & Awamori

Cut ice and simple garnishes with your spirit of choice

a revived rice strain from the 80's that has become a sake cult classic

From the southern prefecture of Saga; a reliable rustic sake that can be enjoyed in different temperatures

small brewery practicing low-intervention processes resulting in flavor complexities that dance from fruit to earth

last of the fall-release sake that packs a punch in texture and flavor; full-bodied with captivating spices

sake for wine drinkers; notes of custard, papaya, and chocolate raspberry

brewed in Forest Grove, Oregon using organic certified rice from Sacramento; high quality course filtered sake

brewed by Izumo Fuji using local yuzu juice from Shimane prefecture; adult lemonade

Shochu is a time-honored Japanese spirit, and the most consumed drink in its homeland. Distilled from barley, sweet potatoes, rice—or any of the 51 registered ingredients—it offers a smooth, rich flavor that beckons you to sip slowly. With a lower alcohol content than most, it’s the perfect companion for those mellow, easy-going moments, where the vibe is just right and time seems to slow down.

Kagura Tensho buckwheat shochu with Sticky Rice Pu'erh & kuromitsu syrup; pickled kumquat garnish and served cold

Tie Guan Yin oolong infused Kinmiya Miyazaki Shochu, osmanthus and almond liqueur, soda, large ice

Mizu Lemongrass shochu, calpico yogurt, lime juice, makrut lime leaf, soda

Awayuki Gin, Kokuto liqueur, hojicha infused Campari, strawberry, ume salt, soda, dehydrated strawberries

Sichuan peppercorn infused sweet potato shochu, Bison grass Zubrowka, toasted coconut water, Sichuan pepper oil, grapefruit slice, big ice

Smores lapsong infused rye whisky, China China, chocolate bitters, peychauds, lemon oil

Tomtato

Hawthorne