First Sake Noire Pop up

Kai’s Bistro’s back bar hosted a personal pop-up featuring an extensive sake menu paired with classic Cantonese dishes. The event offered a curated selection of premium sakes, thoughtfully matched with traditional Cantonese flavors, creating an unforgettable dining experience. Guests enjoyed a cozy and intimate atmosphere while savoring expertly crafted dishes alongside unique sake pairings, making for a memorable evening of culinary exploration and cultural fusion.